I used to scoff at people who told me that my tastes would change. What I like today, I might not necessary like tomorrow. What I disliked yesterday, I might like today. But I always wondered how I would know that I now like something when until that time I haven’t.
Take, for example, my attitude towards vegetables. When I was living at home, I ate vegetables because Nanna served them. I’d take the bare minimum on offer, and I never really enjoyed them. I much preferred to eat my vegetables disguised in stews and soups. Just like salads have never appealed to me.
Now I’m doing my own shopping, I could be forgiven for not buying foods that I dislike. Now I’m cooking for myself, I could be forgiven for not cooking foods that I dislike. But, they’re ok when hidden in the depths of a stew or combined with other foods that I do like.
So, how have I discovered that my tastes are changing?
It started at Christmas. I was at a Christmas meal with colleagues, and I had a single Brussels Sprout. I just had one. I dipped it in gravy, I put it in my gob, I chewed it and I realised that there was something different about it. The expected taste of sour ear wax didn’t come. The anticipated taste of disgustfulness didn’t arrive.
I won’t go so far as saying that I particularly enjoyed my annual Brussels Sprout, but it was more pleasurable than previous years.
My experience got me thinking: what else might taste better? I’ve been trying “new” foods and have discovered that actually, a lot of vegetables and melons aren’t as yucky as I have previously analysed them as being.
- Cider isn’t as yeasty as I previously thought it was – flat cider is still rank though…
- Wine can still be bitter but I have produced a short list of my favourites.
- Cauliflower isn’t as bitter as it was before – but unless I’m turning it into soup, I don’t like the taste when it’s too soft. It tastes nicer raw.
- Courgettes have quite a nice taste when cooked in butter and black pepper.
However, peppers and lamb and mashed potato are still quite gross…
It doesn’t just apply to food. I’ve discovered that my TV habits are changing. I now find myself watching reconstructions of murders in relationships, house buying programmes, programmes about history and Columbo. I’m also finding myself browsing the home furnishing, DIY and furniture departments in shops with interest rather than boredom and tuning into Radio Two…